We had an interesting discussion at dinner the other night.

 

After I came home from the Plant-Based conference, I decided that I wanted to try to move our family toward eating plant-based instead of doing it alone. Now, while I’d read a book or articles, do research and look up expert opinions, I knew the best tactic in our house to jump-start this discussion was to do what would make the biggest splash: We’d have to look at a screen. We may be a family of readers, but this time drastic measures had to be taken. I mean, I wanted something to happen now, not in a few weeks after everyone had read a book that I recommended. Besides, my six year old needed to come along too and the books I have are a little above her comprehension level. Nope, a screen would be the best approach.

 

 

So we sat down as a family and watched Forks Over Knives on Netflix. Now, I already knew about the health benefits of plant based eating, but seeing it on a screen and seeing patients who radically changed their health prognosis was powerful. Even with all the amazing stories and information in the movie, it was after it was over that the most shocking thing happened. My husband looked over at me and said, ” OK, I’m on board.” I almost fell off the couch! My husband has never considered even trying to be vegetarian, much less eating vegan. Even though he’s in good health, he knows his family medical history, and the health benefits really are that compelling. The kids jumped in with their support too. So I got busy figuring out what we’d eat that week.

 

 

In the background, I was working my master plan. See, I know the health benefits and I agree with the need to eat a whole foods, plant based diet, but I also know that it can be really hard to stick to a healthy eating plan, especially if you’re feeling well and have no medical problems. No, I needed to light other fires that would keep us convinced when we started to waver.

Fortunately, God was helping me out. When the kids went to the library, my twin girl saw a book that she knew I’d like and brought it home. It was called Food Is The Solution, and the first 60-70 pages are all about the environmental impact of animal agriculture. It’s incredibly powerful – the graphics, essays, and stories shared will move you. When I shared that the foreword was written by James Cameron (director of Avatar, Titanic and others), Perry got interested. The kids passed it around and took turns reading. I talked about it at work. And since Forks Over Knives was so successful, I looked for more documentaries to watch. This time we started watching Cowspiracy, which emphasizes the environmental impact of animal agriculture and what forces are at play to prevent the public from becoming educated about it. It was maddening – but also galvanizing.

 

 

It’s been weeks since our family has eaten any animal foods except a few things that were left over in the freezer. And when I’ve suggested that we eat some meat that is in the frig, the kids have wanted to know why. They want a good reason to go against their commitment, and I’m so proud of their integrity! My husband has started making his own veggie sandwiches for lunch instead of ordering out. He’s lost 10 lbs and feels full and healthy. I feel good (even with a mild head cold I picked up yesterday), and even more, I feel inspired and strong.

 

Buffalo chickpea quesadilla with vegan sour cream – so good!

 

Everyone needs their own why to make change. For some people, it takes a health threat to do it. Sometimes, the ethical reasons are the reason. For others, that the environment we live in needs saving is the compelling why. There are also people like me for whom all the reasons matter. I want to live a healthy life and not live a slow, painful decline on multiple medications. I also want to restore and care for this earth we are responsible for. The ethics matter to me too: I can’t eat a piece of chicken knowing that the ammonia dust from chicken waste is poisoning poor communities who can’t stop the spread of chicken houses being built in their backyards. I can’t live with the thought that my demand for eggs and chicken drives worsening health for communities full of people, many who look like me. I can’t eat pork knowing the horrific conditions the pigs live under for the duration of their lives (same for most chickens and cattle). I don’t want my desire for a steak to contribute to the growing dead zones in the oceans and pollution in our waters. I’d rather eat grains and fruits and veggies. I know there is environmental impact from the mass production of any food – but by far the heaviest impact is coming from animal food. With 7 billion people of the planet (and heading toward 9 billion), we can’t keep eating such a meat heavy diet and think we’ll never run out of our natural resources. We already are. And for those of us in the US, we are the number one users of these resources. As people who have a powerful sense of self determination, ingenuity, and creativity, I think we can do better.

 

This is true for any change we want to make, diet or otherwise. Change is hard! We are creatures of habit, and changing habits takes a lot of effort and momentum.  Do you want to start exercising, develop a meditation practice, eat more plants, or get more sleep? Without a reason, we generally just fall back into our normal routines – it”s just human nature. But we can choose to change if we have good motivation, and that takes finding a compelling why for making the change. It doesn’t have to be a good reason for everyone: It just has to be one for you.  

 

 

Have you thought about eating a whole foods, plant based diet? What’s your why? Or why not? Please share in the comments below!