Have you ever tried a recipe that after the very first time you make it become part of your meal plan arsenal? This is one of them, so get ready! When we went plant-based as a family more than a year ago, this became the…
This was a fun one! When I first saw a video making carrot bacon, I had to try it! Now, the video I watched called for an air fryer, which I don’t have. So I’ve changed the cooking instructions to use your normal oven instead!…
We made it through Christmas! Did you have a great time with your family and yummy food and opening gifts? We had a wonderful Christmas morning, eating blueberry muffins my middle daughter made and seeing what gifts we all gave each other. It was…
If you’ve been reading along with me recently, you know that things have been a little crazy. I mean, life is pretty full and nonstop most of the time anyway, right? We have jobs and kids and school and home management and appointments and it…
It’s time for a new recipe! I was sitting around and talking to one of the surgical assistants at the hospital this week while I was waiting to start a cesarean. She follows this blog and reminded me that I hadn’t done a recipe…
Ever since our family started on this plant based eating plan, I’ve been fooling around with recipes, trying to find some staples that work in our regular meal rotation. It hasn’t been easy. You notice I’m not saying we are eating a vegan diet?…
Yes, it’s 95 degrees outside and I’m writing a post on chili! I know, that seems totally out of season. And it is, but since our family became plant based, this recipe has become a staple. This is a recipe that when I make it,…
Really, it’s all about the sauce! No matter what you make, it’s the seasonings that make it taste so good. Think about it: When you have a hamburger, or tacos, or a pizza. it’s what’s on top that makes the difference. Whether you top…
You asked, so here it is! Don’t blink – this one is quick and easy, so there aren’t too many instructions. Besides, I’m going to a conference on Plant Based Prevention of Disease, so I have to go pack! This recipe is flexible, so…
Ah, the much maligned brussels sprout – the vegetable we love to hate! But it doesn’t have to be! As with many vegetables, many of us have had bad experiences in childhood with mushy, overcooked, bland brussels sprouts. And because they’re related to the cabbage…